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Stations Menu

We created this Stations Menu for you to use as a helpful guide with your menu choices for your wedding reception, company event or private party. If for some reason you don’t see the exact choices you want, don’t hesitate to get in touch.

Soup & Sandwich


Choose One

Tomato Basil

 Clam Chowder

 Cheddar Cheese Beer

 Santa Fe Chipotle


Choose One

Fried Pastrami & White Cheddar

Machango & Spanish Chorizo 

Oregon Grilled Pear & Brie

Roasted Red Pepper & Tillamook Cheddar

Crispy Bacon & Fontana 

Mac & Cheese

Choose One

Tillamook White Cheddar Cheese


Tillamook Cheddar Cheese



Choose Any Three

Jalapeno & Red Pepper

 Taco Ground Beef 

Toasted Bread Crumbs



Gorgonzola Cheese

Bacon Bits 

Fried Onions  


Your Choice

Habenero - Hot - Mild Wings 



Choose  Any Two

Hot Beaver Mustard & Orange Marmalade 

Cranberry Honey BBQ Sauce

Thai Curry 

Sweet & Sour General Tao’s 

Hoisin Plum BBQ 

Mango Habanero


Lemon Garlic Parmesan  


Your Choice 

 Pork & Beef - Beef - Chicken



Choose Any Two 

Thai Plum BBQ 

Hot Beaver Mustard & Orange Marmalade 

Thai Curry 

Marsala Stroganoff 

Hoisin Plum BBQ 

Roasted Pineapple Habanero


Lemon Garlic Parmesan   


Choose One

Pulled Pork 

Pastrami & Tillamook Swiss cheese

Southern Chicken Club 


Hot Meatloaf  

Roast Beef Topped

with Caramelized Onions

Mini Taco Bar 

Our Spicy Ground Beef


Spicy Shredded Chicken 


Shredded Lettuce, Sliced Black Olives, Sour Cream, Diced Onions & Tomatoes, 

Tillamook Shredded Cheddar Cheese 

and of Course Lots and Lots of Hot Sauce‘s & Salsa

Salad Station

Choose Any Three

Premiere Salad 

A mixture of fresh baby spinach and European garden greens, Served with candied apples, walnuts, Kalamata olives and crumbled feta, Craisins

cheese & accompanied

with a raspberry



Asian Salad Rolls

Fresh carrots, scallions, cucumber & cilantro

wrapped in Rice paper Served with

Peanut & Hoisin sauce on

the side

Capresse Salad

Fresh Roma tomatoes, Buffalo Mozzarella, Sea Salt, Cracked Black Pepper, Olive Oil, Balsamic vinegar & Chiffonade of Fresh Basil


Caesar Salad

Crisp romaine leaves hand torn for freshness, then tossed with parmesan, fresh croutons & our Scratch Caesar dressing


Bacon & Spinach

Farm fresh spinach, hard boiled eggs, smoked bacon, diced tomatoes, button mushrooms & red onion, finished with a warm bacon vinaigrette

Spinach & Artichoke Dip

Served with a selection of tortilla chips and assorted crackers and a selection of local

& imported cheese’s 

Antipasto Station

A selection of local and imported Dried Meats, Italian style olives, pickled cherry peppers, Gherkin Pickles

Pepperoncini’s & roasted garlic bread sticks

Please feel free to give us a call or text us at 503-235-0274 with any questions or concerns you may have. If you prefer you may Email Premiere or feel free to use our Contact Premiere Catering to ensure our availability.