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Anchor 3

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Stations Menu


We created this Stations Menu for you to use as a helpful guide with your menu choices for your wedding reception, company event or private party. If for some reason you don’t see the exact choices you want, don’t hesitate to get in touch.

Soups & Sandwiches


Choose One

Tomato Basil

 Clam Chowder

 Cheddar Cheese Beer

 Santa Fe Chipotle


Choose One

Fried Pastrami & White Cheddar

Machango & Spanish Chorizo 

Oregon Grilled Pear & Brie

Roasted Red Pepper & Tillamook Cheddar

Crispy Bacon & Fontana 

Mac & Cheese

Choose One

Tillamook White Cheddar Cheese


Tillamook Cheddar Cheese



Choose Any Three

Jalapeno & Red Pepper, Taco Ground Beef, Toasted Bread Crumbs, Chili,  

Chorizo, Gorgonzola Cheese, Bacon Bits, Fried Onions


Your Choice


Habenero - Hot - Mild Wings 



Choose  Any Two

Hot Beaver Mustard & Orange Marmalade 

Cranberry Honey BBQ Sauce

Thai Curry 

Sweet & Sour General Tao’s 

Hoisin Plum BBQ 

Mango Habanero


Lemon Garlic Parmesan



Choose One

Pulled Pork 

Pastrami & Tillamook Swiss cheese

Southern Chicken Club 


Hot Meatloaf  

Roast Beef Topped

with Caramelized Onions


Your Choice 

Pork & Beef - Beef - Chicken



Choose Any Two 

Thai Plum BBQ 

Hot Beaver Mustard & Orange Marmalade 

Thai Curry 

Marsala Stroganoff 

Hoisin Plum BBQ 

Roasted Pineapple Habanero


Lemon Garlic Parmesan


Mini Taco Bar

Our Spicy Ground Beef


Spicy Shredded Chicken 


Shredded Lettuce, Sliced Black Olives, Sour Cream, Diced Onions & Tomatoes, Tillamook Shredded Cheddar Cheese 

and of Course Lots & Lots of Hot Sauce‘s & Salsa

Salad Station

Choose Any Three

Premiere Salad 

A mixture of fresh baby spinach and European garden greens, Served with candied apples, walnuts,

Kalamata olives and crumbled feta,

Craisins cheese & accompanied

with a raspberry



Asian Salad Rolls

Fresh carrots, scallions, cucumber & cilantro

wrapped in Rice paper Served with

Peanut & Hoisin sauce on

the side

Spinach & Artichoke Dip

Served with a selection of tortilla chips and assorted crackers and a selection of local

& imported cheese’s 

Capresse Salad

Fresh Roma tomatoes, Buffalo Mozzarella, Sea Salt, Cracked Black Pepper, Olive Oil, Balsamic vinegar & Chiffonade of Fresh Basil


Caesar Salad

Crisp romaine leaves hand torn for freshness, then tossed with parmesan, fresh croutons & our Scratch Caesar dressing


Bacon & Spinach

Farm fresh spinach, hard boiled eggs, smoked bacon, diced tomatoes, button mushrooms & red onion, finished with a warm bacon vinaigrette

Antipasto Station

A selection of local and imported Dried Meats, Italian style olives, pickled cherry peppers, Gherkin Pickles

Pepperoncini’s & roasted garlic bread sticks

Station #1  

Northwest Salad

A mixture of fresh baby spinach and European garden greens, 

served with Kalamata olives and crumbled feta cheese

 and accompanied with a raspberry vinaigrette


Fresh Fruit Display

Fresh cantaloupe, watermelon and Hawaiian pineapple 

Accompanied with a selection of local berries


Cedar Plank Salmon Fingers 

Our In-house Cedar Smoked Fresh Local Salmon 

Served with a Fresh Raspberry Balsamic Reduction  


Station #2

Macaroni & Cheese

Our Two Favorites a Tillamook White Cheddar Cheese 

And a Sharp Cheddar Mac & Cheese

With Toppings on the side of Bacon Bits

Fried Onions & Sliced Jalapenos   


Chicken Marsala Pinwheels 

Fresh Breast of Chicken Lightly Smoked

And Topped with a Rich Mushroom & Sweet Marsala Wine


Station #3

Grilled Vegetable Platter

Marinated in a Balsamic Vinaigrette, Fresh Asparagus, 

Yellow and Red Peppers, Summer Squash, Mushrooms Green Beans, 

Sweet Potato and Zucchini


Tater Tots

With Ranch & Portland Ketchup 


Smoked Beef Brisket Slider 

Our Famous Smoked Brisket with Asian BBQ Sauce, 

Hood River Apple Slaw 

Tillamook Cheddar Cheese and Harissa Aioli

$39.95 per person

Complimentary Rentals Include

Our standard table linen, cloth napkin, water glass, dinner & cake plate and flatware, 

Labor & 20% set-up & delivery fee is additional. This pricing is based upon an average guest count

of 125 people in attendance.

Please feel free to give us a call or text us at 503-235-0274 with any questions or concerns you may have. If you prefer you may Email Premiere or feel free to use our 

Contact Us Form to ensure our availability.

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