Sampler Menus
We created this Sampler Menus guide for you to help with your menu choices. Ideal for wedding receptions, company events or private parties. If for some reason you don’t see the exact choices you want, don’t hesitate to get in touch. Many of these items can be made Vegan, Vegetarian or Gluten Free.
Use the Links Below to Review Sampler Menus
Butler Passed Hors d'oeuvres
To start off your event
Wild Mushroom Bruschetta
Sautéed in Dry Sherry & Thyme Finished with Crème Fraiche
Spinach & Artichoke Bruschetta
Topped with imported Gruyere
Bacon & Fig Pizza
A Lite Pizza Crust, Topped with apple smoked bacon,
fig jam puree & pepper jack cheese
$7.95 per person
Grand Pasta Buffet
Garden Green Salad
An assortment of local fresh salad greens, garnished with cherry tomatoes, ripe olives & cucumbers, accompanied with ranch & Italian dressings
Vegetable Platter
With a cascade of vegetables including: cucumber slices, green beans, celery sticks, broccoli, yellow squash, baby carrots, radish roses with Humus & ranch dips
Cheese Torte
Layers of cream cheese flavored with
Sun-dried cranberries & toasted almonds
Chicken Rustic Pasta
Fresh Chicken, Sweet Potato, Tomato, and Rotini Pasta sautéed with a Roasted Garlic Chablis Sauce
Fresh Fruit Display
Fresh cantaloupe, watermelon and Hawaiian
pineapple Accompanied with a selection
of local berries
Antipasto Tray
A selection of local and imported cheeses, Italian
style olives, pepperoncini’s & roasted
garlic bread sticks
Pasta Bar
Sweet Italian Sausage Pasta
Grilled Sweet Italian Sausage Marinara.
Sauteed with tri color corkscrew pasta
$26.95 PP for One Entrée
$31.95 PP for Two Entrées
Complimentary Rentals Include:
Our standard table linen, cloth napkin, water glass, Dinner & cake plate, flatware, buffet linens & equipment. Labor and 20% set-up and delivery fee is additional.
This pricing is based upon an average guest count of 125 people in attendance.
Deluxe Dinner Buffet
Caesar Salad
Crisp romaine leaves hand torn for freshness served with fresh croutons and drizzled with our
special Caesar dressing
Breads
Whole wheat & Potato rolls & creamy
butter
Pork Tenderloin
Charbroiled to perfection with a Mustard
Orange Curry Sauce
Smoked Salmon ala Premiere
Alder smoked fresh salmon tossed with tri color pasta and sun- dried-Roma tomatoes. Served
with roasted garlic Chablis sauce.
Grilled Vegetable Platter
Marinated in a Balsamic Vinaigrette, Fresh
Asparagus, Grilled Red, Sweet & White
Onion’s, Red & Yellow Peppers,
Mushrooms, Green Beans & Zucchini
Rice Pilaf
$35.95 per person
Complimentary Rentals Include:
Our standard table linen, cloth napkin, water glass. Dinner & cake plate, flatware, buffet linens & equipment. Labor & 20% set-up and delivery fee is additional.
This pricing is based upon an average guest count of 125 people in attendance.
Premiere Dinner Buffet
Premiere Salad
A mixture of fresh baby spinach and European garden greens, Served with candied apples, walnuts, Kalamata olives and crumbled feta cheese and accompanied with a raspberry vinaigrette
Fresh Fruit Platter
Fresh cantaloupe, watermelon and Hawaiian pineapple Accompanied with a selection
of local berries
Grilled Vegetable Platter
Marinated in a Balsamic Vinaigrette, Fresh Asparagus, Grilled Red, Sweet & White Onion’s, Red & Yellow Peppers, Mushrooms,
Green Beans & Zucchini
Breast of Chicken
Fresh breast of chicken marinated and char broiled to perfection, Served with a
lite lemon piccata sauce
Garlic Mashed Potatoes
Grilled Top Sirloin Steak
Marinated and Char Broiled to Bring out All of the Flavors, Carved to Order with an
Steak Diane Sauce
Freshly Baked Breads
Local breads & creamy butter
$40.95 per person
Complimentary Rentals Include:
Our standard table linen, cloth napkin, water glass. Dinner & cake plate, flatware, buffet linens & equipment. Labor and 20% set-up and delivery fee is additional.
This pricing is based upon an average guest count of 125 people in attendance.
Gluten Free & Family Style Dinner
Plated Salad
Premiere Salad
A Mixture of Fresh Baby Spinach and European Garden Greens, With Apples,
Walnuts, Kalamata Olives, Crumbled Feta Cheese
Accompanied with a Balsamic Vinaigrette
Roma Tomato & Mozzarella
Sliced Roma Tomatoes and aged Mozzarella Garnished with Capers
& Fresh Basil Sprinkled with Olive Oil
Family Style Dinner
Grilled Vegetable Platter
Marinated in a Balsamic Vinaigrette, Fresh Asparagus,
Grilled Red, Sweet & White Onion’s, Red & Yellow
Peppers, Mushrooms, Green Beans & Zucchini
Cedar Plank Salmon
Char Broiled to Bring out All of the Flavors, Served with a
Fresh Raspberry Balsamic Reduction
Roasted Red Potatoes
Seasoned with Sea Salt & Fresh Rosemary
Breast of Chicken
Fresh Breast of Chicken Marinated & Char Broiled to Perfection
Served with a Lite Lemon Piccata & Caper Sauce
Breads
Gluten Free Rolls & Creamy Butter
$42.95 per person
Complimentary Rentals Include:
Our standard table linen, cloth napkin, water glass. Dinner & cake plate, flatware, buffet linens & equipment. Labor & 20% set-up and delivery fee is additional.
This pricing is based upon an average guest count of 125 people in attendance.
Bar Packages
Oregon Package
To assist you with your beverage needs we are offering a per guest price for your hosted beverages. Our offerings include our Premium Wine Package an Oregon Pinot Noir, for the Red an Oregon Pinot Gris for the White. Northwest Micro Brews Selection of a Widmer Hefeweizen, Full Sail Amber & Coors Lite. You are welcome to supply other selections, not in our inventory, as an addition to what we are offering.
$15.95 per guest
Oregon Package Upgrade
To assist you with your beverage needs we are offering a per guest price for your hosted beverages. Our offerings include our Well Cocktails (Vodka, Rum and Whiskey), Premium Wine Package an Oregon Pinot Noir for the Red an Oregon Pinot Gris for the White. Northwest Micro Brews Selection of a Widmer Hefeweizen, Full Sail Amber & Coors Lite. You are welcome to supply other selections, not in our inventory, as an addition to what we are offering.
$17.95 per guest
General Fees
Labor
Our staff is professionally trained. They will see to every detail so you can relax and enjoy your event. General labor fees are as follows Uniformed service staff is charged at $250 per server,
per event Chef $275 per event
Chef's helper may be needed. based upon your menu and-or guest count at $225 per day Oregon Liquors Control Commission (O.L.C.C.) certified bartenders can be supplied at the rate of $275 per bartender
Rental
Rentals will be determined on specific needs for your event. Complimentary Rentals Include:
Our standard table linen, cloth napkin, water glass, Dinner and cake plate, flatware, buffet linens & equipment.
Leftover Food
Premiere Catering wil provide packaging for leftovers on the Buffet Table. Buffet foods can deteriorate quickly at room temperature and pose a potential health risk to you & your guests.
*Consuming raw or under-cooked meats, poultry, sea-food, shellfish or eggs may increase your risk of food borne illness. Steaks are cooked medium.
Retainer
A retainer is required to confirm booking. The amount may vary depending on your event size. Final payment is due two weeks prior to your event. For our corporate clients we offer convenient 30-day net terms. All major credit cards are also accepted.
Cancellation
If for any reason your date is canceled including Force Majeure, Premiere Catering will refund al monies received in excess of the 50% of the non-refundable retainer, to cover the expense of consultations, preparations of proposals, tastings, lost booking and related expenses. Cancellation fourteen days or less from the date of your event 100% of the monies received will be withheld.
Beverages
Oregon Law requires that a licensed organization serve alcohol with substantial food. In our bar packages we offer a selection of Oregon and Washington wines, domestic & craft brews.
If you wish to supply your own beverages, we charge a Bar Management Fee of $8.95 per person. Our Bar Management Fee includes the use of our "Oregon Liquor License", Liability Insurance, additional Glassware, Ice & Proper Garnish
Full Liquor Service is Available
Full liquor Sales less than $350 will have the difference billed to the host.