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Anchor 3

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Easter Celebration Menu

We created this Easter Brunch Menu for you to use as a helpful guide. If for any reason you don’t see the exact choices you want, don’t hesitate to get in touch.



Grilled Top Sirloin Steak

charbroiled to bring out all of the flavors,  

carved to order, with a steak diane sauce


Pineapple Glazed Ham

with a pineapple honey glaze


Slow Roasted Turkey

served with turkey gravy & cranberry sauce


Choice of Two

Roasted Red Potatoes 

Garlic Mashed Potatoes

Scalloped Potatoes

Corn Bread Stuffing

Apple Sage Stuffing

Rice Pilaf


Choose One

Steamed Broccoli

Green Beans

with almonds

Sweet Carrots

Steamed Peas & Onions


Choose One

Premiere Salad

fresh baby spinach & European garden greens, with candied apples & walnuts, kalamata olives, crumbled feta cheese, accompanied with

a raspberry vinaigrette


Caesar Salad

served with our own dressing


Mixed Green Salad

served with Italian vinaigrette

Chilled Ravioli's

served on a chilled marble slab with a fresh basil pesto & a gingered plum sauce


Roasted Marinated Vegetables

fresh asparagus, bell peppers, summer squash, yellow peppers, mushrooms, green beans,

green onions, red onions, zucchini, eggplant & roma tomato’s topped with asiago cheese


Pesto Pasta Salad


Choose One


Pecan Pie, Fruit Crisp, Apple or Pumpkin Pie

One Entree



Two Entrees



Bread & Butter Served With All Menus


Complimentary Rentals Include

Our standard table linen, cloth napkin, water glass, dinner,

cake plate & flatware, buffet linens & equipment.


Labor,18% set-up & delivery fee is additional.

Pricing is based upon an average guest count of 125 people.


*Consuming raw or under-cooked meats, poultry, sea-food, shellfish or eggs may increase

your risk of food borne illness. Steaks are cooked medium.

Call or text at 503-235-0274 with any questions or concerns you may have. If you prefer you may Email Premiere or feel free to use our Contact Us Form form to ensure our availability.

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