phone: 503-235-0274 email: Premiere Catering contact: Contact Us
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Easter Celebration Menu
We created this Easter Brunch Menu for you to use as a helpful guide. If for any reason you don’t see the exact choices you want, don’t hesitate to get in touch.
Grilled Top Sirloin Steak
charbroiled to bring out all of the flavors,
carved to order, with a steak diane sauce
Pineapple Glazed Ham
with a pineapple honey glaze
Slow Roasted Turkey
served with turkey gravy & cranberry sauce
Choice of Two
Roasted Red Potatoes
Garlic Mashed Potatoes
Corn Bread Stuffing
Apple Sage Stuffing
Steamed Peas & Onions
fresh baby spinach & European garden greens, with candied apples & walnuts, kalamata olives, crumbled feta cheese, accompanied with
a raspberry vinaigrette
served with our own dressing
Mixed Green Salad
served with Italian vinaigrette
served on a chilled marble slab with a fresh basil pesto & a gingered plum sauce
Roasted Marinated Vegetables
fresh asparagus, bell peppers, summer squash, yellow peppers, mushrooms, green beans,
green onions, red onions, zucchini, eggplant & roma tomato’s topped with asiago cheese
Pesto Pasta Salad
Pecan Pie, Fruit Crisp, Apple or Pumpkin Pie
Bread & Butter Served With All Menus
Complimentary Rentals Include
Our standard table linen, cloth napkin, water glass, dinner,
cake plate & flatware, buffet linens & equipment.
Labor,18% set-up & delivery fee is additional.
Pricing is based upon an average guest count of 125 people.
*Consuming raw or under-cooked meats, poultry, sea-food, shellfish or eggs may increase
your risk of food borne illness. Steaks are cooked medium.
Call or text at 503-235-0274 with any questions or concerns you may have. If you prefer you may Email Premiere or feel free to use our Contact Us Form form to ensure our availability.