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Drop Off & Pick Up Menu

Go Ahead & Stock Up

Our Drop-Off & Pick Up Meals have a 4-day Shelf Life in the Fridge.

Several dishes are good for up to 3 months in the freezer.

Premiere Catering provides affordable Drop Off & Pick Up catering menu choices for our Portland area customers to choose from. Your menu items are packaged in convenient, easy to handle, ready to transport, disposable containers.

Fresh Fruit Tray

Drop-Off Catering Delivery

drop off

Fresh Fruit Tray

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Scroll down or use the handy buttons below.

Choose an Entrée, Salad & Side Dish

$18.95 per guest

bread & butter included on all orders

Add-ons Available

Let us know when you want your order ready for pick up

& we’ll have it ready

Pick Up Hours: 10 AM – 5PM daily

Limited Dates Available. Call Early to reserve.

$495 minimum

Advanced notice of 5 – 7 business days is appreciated

Appetizers

Bruschetta’s

Includes Fresh Breads & Crackers

1. Roasted Garlic, Spinach & Artichoke Dip

2. Rustic Wild Mushroom Dip

3. Chorizo Cheese Dip

4. Northern Italian White bean, chives & Romano cheese

$3.25 per guest/per item

Chicken Wings

Choices

BBQ, Hoisin Teriyaki or Premiere Hot Sauce

$3.25 per guest

3 per guest

Meatballs

Choices

BBQ, Marsala Stroganoff or Yellow Thai Curry

$3.75 per guest

3 per guest

Grilled Vegetable Platter

Marinated in a Balsamic Vinaigrette, Fresh Asparagus, Grilled, Red Pepper, Yellow Squash, Mushrooms, Zucchini & Eggplant

$3.50 per guest

Fresh Fruit Display

Fresh cantaloupe, watermelon & Hawaiian pineapple Accompanied with a selection of local berries

$4.00 per guest

Vegetable Crudité

With a cascade of vegetables including: cucumber slices, celery sticks, broccoli, yellow squash, cherry tomatoes, baby carrots & Pita with Hummus

& Ranch dips

$3.50 per guest

Mini Slider Sandwich

Choices

Our Famous Smoked Brisket with Sharp Cheddar Cheese

& our Savory Asian BBQ Sauce

Pulled Caribbean Chicken with a

White Cheddar Cheese

Slow Simmered pulled BBQ Pork with

Tillamook Cheddar Cheese

$3.25 per guest

1 per guest

Cheese & Charcuterie

Imported & Local Cheeses, Assorted Cured Meats, Fresh & Dried Fruits, Almonds, Roasted Garlic, Sun-dried Tomato, Olives, Bread & Crackers

Served with Fig Jam

$5.25 per guest

Country Cheese Board

Assorted Local & Imported Cheeses, grapes, Apricots, Dates, Nuts & Assorted Crackers

$3.75 per guest

Shrimp Cocktail

Served with Horseradish Cocktail Sauce

$5.20 per guest

3 per guest

Salads

Add a 2nd Salad for $2.50 per guest

Extra Salad Dressing $0.25 per guest

Classic Caesar Salad

Crisp romaine, house dressing, fresh parmesan

& garlic croutons

Northwest Salad

A mixture of fresh baby spinach & European garden greens, served with strawberries, walnuts, Kalamata olives and crumbled feta cheese & accompanied with a raspberry vinaigrette

Garden Green

An assortment of local fresh salad greens, garnished with cherry tomatoes, ripe olives & cucumbers.

Choice of ranch or Italian dressing

Baby Red Potato Salad

Baby Reds, mixed with Chopped Celery, Onions & Pickles. Served with a Dill infused Aioli

Yakisoba Noodle Salad

Yakisoba Noodles, Broccoli, Red Bell Pepper, Julienned Carrots, Snap Pea, with a Sesame Ginger Dressing

Quinoa Salad

Fresh Quinoa, Onion, Yellow Bell Peppers, Squash

& Feta Cheese with a Lemon

Balsamic Vinaigrette

Italian Chopped

Mixed greens blended with crisp garden vegetables, tomato, celery, onion, salami, olives &

Italian Vinaigrette

Pasta Salad

Black olives, Fresh Parmesan, Lemon infused Pesto & Toasted Almonds

Sides

Add an Extra Side $2.50 per guest

Grilled Vegetable Platter

Marinated in a Balsamic Vinaigrette, Fresh Asparagus, Grilled, Red Pepper, Yellow Squash, Mushrooms,

Zucchini & Eggplant

Fresh Fruit Display

Fresh cantaloupe, watermelon and Hawaiian pineapple Accompanied with a selection of local berries

Vegetable Crudité

With a cascade of vegetables including: cucumber slices, celery sticks, broccoli, yellow squash, cherry tomatoes, baby carrots & Pita with Hummus

& Ranch dips

Roasted Baby Red Potatoes

Seasoned with Sea Salt & Fresh Rosemary

Au-Gratin Potatoes

Macaroni & Cheese

In-House White Cheddar Sauce

Rice Pilaf

Multi-Grain with Assorted Veggies

Garlic Mashed Potatoes

Whipped with Roasted Garlic, Sweet Cream,

Fresh Grated Parmesan & Basil

Served with a Rich Demi-Glaze

Orzo Pasta

Fresh Grated Parmesan, Basil

& Cream

Chicken Entrées

Add as an Extra Entrée $4.95 per Guest

Fresh, Local, Natural, Chicken

Southwest Tequila – Lime

Sautéed with fresh limes, Garlic, Onions, Tomato &

Tequila in a Béchamel sauce

Premiere BBQ

Grilled with Our In-House BBQ Sauce

Pulled Chicken

Caribbean spiced, simmered slow for flavor

Chicken Rustic Pasta

Fresh Chicken, Sweet Potato, Tomato, and Rotini Pasta sautéed with a Roasted Garlic Chablis Sauce

Picatta

White Wine, Fresh Squeezed Lemon, Roasted Garlic

& Creamery Butter

Marsala

Rich Mushroom & Sweet Marsala Wine

Yellow Curry

Savory Thai Yellow curry with Yams,

Onions & Potato

Teriyaki

Served on a Bed of Fried Kale & Kimchi Slaw

Seafood Entrées

Add as an Extra Entrée $4.95 per guest

Cedar Plank Salmon

Topped with a Raspberry Balsamic Reduction

Premium Cedar Plank Salmon

Add: $2.50 per Guest

Premiere's Smoked Salmon Pasta

Northwest Salmon sautéed with tomato, onions

in a Béchamel sauce

Shrimp Orzo

Shrimp sautéed with Dry Sherry, tomato, green onions, cream & Parmesan Cheese

Beef Entrées

Add as an Extra Entrée $4.95 per guest

Beef Shepherd's Pie

Ground Chuck in a Red Wine Demi Glaze reduction with Peas & Carrots. Topped with Roasted Garlic

mashed potato

Italian Lasagna

Layered lasagna pasta with ricotta

& Bolognese Ragu Chorizo

Meatloaf

Spiced beef mixed with Spanish Chorizo sausage

Pork Tenderloin

Served Chilled and Sliced Medallions served with a Mustard Curry Marmalade

Southwest Smoked Flank

Served Chilled and Sliced London Broil style. Topped with Chopped Tomato, roasted garlic, onions,

mushrooms & Romesco & a Cherry Balsamic Reduction

Premium Flank Entrée Add: $2.50 per Guest

Pulled Pork

Slow simmered Pork Shoulder. Cooked in a sweet

Asian BBQ sauce.

Brisket Pasta

Chopped Smoked Brisket, Penne Pasta Green Onions, Tomatoes in a Scratch Marsala

Mushroom Sauce

Vegetarian Entrées

Add as an Extra Entrée $4.95 per guest

Pasta Prima Vera

Mini Penne sautéed with Spring Veggies, Garlic

& Parmesan Béchamel

Pasta Vegetable Lasagna

Layered Pasta, Vegetables, Mozzarella & Roasted

Tomato Sauce

Eggplant Parmesan

Lightly breaded eggplant grilled & served with

mozzarella & Roasted Tomato sauce

Vegetable Shepard's Pie

Fresh sautéed veggies in a white wine & lemon

reduction Topped Savory Mashed Potato

Teriyaki Tofu Stir Fry

Marinated Tofu, seared & Sautéed with chestnuts,

peas, carrots, broccoli & onions

Sandwich Boxes

10 Boxes Minimum

#1. Turkey & Aged Swiss Cheese $13.95

Served on sliced wheat bread with Lettuce, Tomato & Cranberry Cream Cheese, Pasta Salad or Potato Chips with Cookie & Pickle Spear

#2. Italian Hoagie $13.95

Ham, Salami, Monterey Jack Cheese, Lettuce, Tomato, Peppercinis, Marinated Onions, Mustard, Mayo & Italian Dressing. Served with Pasta Salad or Potato Chips, Pickle Spear & Cookie

#3. Veggie Sandwich $13.95

Cucumber, Avocado, Lettuce, Tomato, Marinated Onions & Dill Havarti. Pasta Salad or Potato Chips,

Pickle Spear & Cookie. Served on a Keiser Roll.

#4. Club Croissant $13.95

Turkey, Ham, Bacon, Aged Swiss Cheese, Lettuce, Tomato. Dijon & Mayo.

Choice of: Pasta Salad or Potato Chips. Served with Pickle Spear & Cookie

#5. Albacore Tuna Salad Sandwich $13.95

Tuna Salad with onions, capers. Lettuce & White Cheddar. Served on Sour Dough Bread with Pasta Salad or Potato Chips, Pickle Spear & Cookie.

#6. Pastrami Kiser Roll Sandwich $13.95

Sharp Cheddar, Lettuce, Tomato & Marinated Onions with Mayo & Dijon Mustard Served with Pasta Salad or Potato Chips, Pickle Spear & Cookie

#7. BBQ Smoked Beef Brisket Hoagie $14.95

Served with White Cheddar, Chopped Tomato, Caramelized Onions, Cole Slaw & Mayo

Pasta Salad or Potato Chips, Pickle Spear & Cookie

#8. Tortilla Wrap $13.95

Smoked Turkey, Ham & Cream Cheese with Lettuce, Tomato, Jack cheese. Pasta Salad or Potato Chips

with Pickle Spear & Cookie

Salad Boxes

10 Boxes Minimum

#1. Grilled Chicken Caesar $12.95

Crisp Romaine, Parmesan Cheese, Croutons with House Dressing, Served with Potato Roll & Butter

#2. Alder Smoked Salmon Caesar $14.95

Crisp Romaine, Parmesan Cheese, Croutons with House Dressing, Served with Potato Roll & butter

#3. Cobb Salad $12.95

Grilled Chicken, Mixed Greens, Bacon, Egg, Bleu Cheese, Tomatoes & Olives with Ranch Dressing

Served with Potato Roll & Butter

#4. Taco Salad $12.95

Spiced Ground Chuck, Iceberg Lettuce, Chopped Tomato, Olives, Green Onions, Cheddar Cheese,

Salsa, Sour Cream & Tortilla Strips. Served

with Potato Roll & Butter

#5. Italian Chopped Salad $12.95

Chopped Iceberg Lettuce, Salami, Tomato, Onions, Celery, Peperoncino & Parmesan Cheese

Served with Potato Roll & Butter

#6. Yaki Soba Noodle Salad $12.95

Soba Noodles mixed with Green Onions, Snow Peas, Carrots, Broccoli & Red Peppers.

Served with Peanut Dressing, Wontons,

Potato Roll & Butter

#7. Premiere N.W. Salad $12.95

Fresh Baby Spinach & Garden Greens mixed with Sliced Strawberries, Walnuts, Kalamata Olives,

Feta Cheese & Lemon Infused Italian Dressing. Potato Roll & Butter

Add Ons

Utensils

Includes plate, napkin, spoon, knife, fork, salt & pepper

$0.50 per guest

Serving Tongs

$0.50 each

Serving Fork

$0.50 each

Serving Spoon

$0.50 each

Plastic Cups

$0.20 each

Disposable Chafer with Sterno

$10.00 each

Sodas

$1.25 each

Water

$1.00 each

Ordering & Policies

All changes to the menu, guest count, and cancellations, are required no later than 72 hours prior to your event and must be confirmed by our staff.
Delivery charges will be quoted when placing order. Orders needing chafing dishes, china, flatware, and glassware may have additional charges.
Advanced notice of 5 – 7 business days is appreciated.
Any menu items requiring reheating, cooking or specific serving instructions will be noted.
If for any reason your date is canceled including Force Majeure, Premiere Catering will refund all monies received in excess of the 50% of the non-refundable retainer, to cover the expense of consultations, preparations of proposals, lost booking and related expenses.
100% of food invoice will be charged if cancellations are made with less than 24- hour notice.