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Drop Off & Pick Up Menu
Go Ahead & Stock Up
Our Drop-Off & Pick Up Meals have a 4-day shelf life in the fridge.
Several dishes are good for up to 3 months in the freezer.
Premiere Catering provides affordable Drop Off & Pick Up catering menu choices for our Portland area customers to choose from. Your menu items are packaged in convenient, easy to handle, ready to transport, disposable containers.
Scroll down or use the handy buttons below.
Choose an Entrée, Salad & Side Dish
$15.95 per guest
bread & butter included on all orders
Add-ons Available
Let us know when you want your order ready for pick up
& we’ll have it ready to “Pick up & Go”
Pick Up Hours: 10 AM – 5PM daily
Limited Dates Available. Call Early to reserve.
$500 minimum
Advanced notice of 5 – 7 business days is appreciated
Appetizers
Bruschetta’s
Includes Fresh Breads & Crackers
1. Roasted Garlic, Spinach & Artichoke Dip
2. Rustic Wild Mushroom Dip
3. Chorizo Cheese Dip
4. Northern Italian White bean, chives & Romano cheese
$3.25 per guest/per item
Chicken Wings
Choices
BBQ, Hoisin Teriyaki or Premiere Hot Sauce
$3.25 per guest
3 per guest
Meatballs
Choices
BBQ, Marsala Stroganoff or Yellow Thai Curry
$3.75 per guest
3 per guest
Grilled Vegetable Platter
Marinated in a Balsamic Vinaigrette, Fresh Asparagus, Grilled, Red Pepper, Yellow Squash, Mushrooms, Zucchini & Eggplant
$3.50 per guest
Fresh Fruit Display
Fresh cantaloupe, watermelon & Hawaiian pineapple Accompanied with a selection of local berries
$4.00 per guest
Vegetable Crudité
With a cascade of vegetables including: cucumber slices, celery sticks, broccoli, yellow squash, cherry tomatoes, baby carrots & Pita with Hummus
& Ranch dips
$3.50 per guest
Mini Slider Sandwich
Choices
Our Famous Smoked Brisket with Sharp Cheddar Cheese
& our Savory Asian BBQ Sauce
Pulled Caribbean Chicken with a
White Cheddar Cheese
Slow Simmered pulled BBQ Pork with
Tillamook Cheddar Cheese
$3.25 per guest
1 per guest
Cheese & Charcuterie
Imported & Local Cheeses, Assorted Cured Meats, Fresh & Dried Fruits, Almonds, Roasted Garlic, Sun-dried Tomato, Olives, Bread & Crackers
Served with Fig Jam
$5.25 per guest
Country Cheese Board
Assorted Local & Imported Cheeses, grapes, Apricots, Dates, Nuts & Assorted Crackers
$3.75 per guest
Shrimp Cocktail
Served with Horseradish Cocktail Sauce
$5.20 per guest
3 per guest
Salads
Add a 2nd Salad for $2.50 per guest
Extra Salad Dressing $0.25 per guest
Classic Caesar Salad
Crisp romaine, house dressing, fresh parmesan
& garlic croutons
Northwest Salad
A mixture of fresh baby spinach & European garden greens, served with strawberries, walnuts, Kalamata olives and crumbled feta cheese & accompanied with a raspberry vinaigrette
Garden Green
An assortment of local fresh salad greens, garnished with cherry tomatoes, ripe olives & cucumbers.
Choice of ranch or Italian dressing
Baby Red Potato Salad
Baby Reds, mixed with Chopped Celery, Onions & Pickles. Served with a Dill infused Aioli
Yakisoba Noodle Salad
Yakisoba Noodles, Broccoli, Red Bell Pepper, Julienned Carrots, Snap Pea, with a Sesame Ginger Dressing
Quinoa Salad
Fresh Quinoa, Onion, Yellow Bell Peppers, Squash
& Feta Cheese with a Lemon
Balsamic Vinaigrette
Italian Chopped
Mixed greens blended with crisp garden vegetables, tomato, celery, onion, salami, olives &
Italian Vinaigrette
Pasta Salad
Black olives, Fresh Parmesan, Lemon infused Pesto & Toasted Almonds
Sides
Add an Extra Side $2.50 per guest
Grilled Vegetable Platter
Marinated in a Balsamic Vinaigrette, Fresh Asparagus, Grilled, Red Pepper, Yellow Squash, Mushrooms,
Zucchini & Eggplant
Fresh Fruit Display
Fresh cantaloupe, watermelon and Hawaiian pineapple Accompanied with a selection of local berries
Vegetable Crudité
With a cascade of vegetables including: cucumber slices, celery sticks, broccoli, yellow squash, cherry tomatoes, baby carrots & Pita with Hummus
& Ranch dips
Roasted Baby Red Potatoes
Seasoned with Sea Salt & Fresh Rosemary
Au-Gratin Potatoes
Macaroni & Cheese
In-House White Cheddar Sauce
Rice Pilaf
Multi-Grain with Assorted Veggies
Garlic Mashed Potatoes
Whipped with Roasted Garlic, Sweet Cream,
Fresh Grated Parmesan & Basil
Served with a Rich Demi-Glaze
Orzo Pasta
Fresh Grated Parmesan, Basil
& Cream
Chicken Entrées
Add as an Extra Entrée $4.95 per Guest
Fresh, Local, Natural, Chicken
Southwest Tequila – Lime
Sautéed with fresh limes, Garlic, Onions, Tomato &
Tequila in a Béchamel sauce
Premiere BBQ
Grilled with Our In-House BBQ Sauce
Pulled Chicken
Caribbean spiced, simmered slow for flavor
Chicken Rustic Pasta
Fresh Chicken, Sweet Potato, Tomato, and Rotini Pasta sautéed with a Roasted Garlic Chablis Sauce
Picatta
White Wine, Fresh Squeezed Lemon, Roasted Garlic
& Creamery Butter
Marsala
Rich Mushroom & Sweet Marsala Wine
Yellow Curry
Savory Thai Yellow curry with Yams,
Onions & Potato
Teriyaki
Served on a Bed of Fried Kale & Kimchi Slaw
Seafood Entrées
Add as an Extra Entrée $4.95 per guest
Cedar Plank Salmon
Topped with a Raspberry Balsamic Reduction
Premium Cedar Plank Salmon
Add: $2.50 per Guest
Premiere's Smoked Salmon Pasta
Northwest Salmon sautéed with tomato, onions
in a Béchamel sauce
Shrimp Orzo
Shrimp sautéed with Dry Sherry, tomato, green onions, cream & Parmesan Cheese
Beef Entrées
Add as an Extra Entrée $4.95 per guest
Beef Shepherd's Pie
Ground Chuck in a Red Wine Demi Glaze reduction with Peas & Carrots. Topped with Roasted Garlic
mashed potato
Italian Lasagna
Layered lasagna pasta with ricotta
& Bolognese Ragu Chorizo
Meatloaf
Spiced beef mixed with Spanish Chorizo sausage
Pork Tenderloin
Served Chilled and Sliced Medallions served with a Mustard Curry Marmalade
Southwest Smoked Flank
Served Chilled and Sliced London Broil style. Topped with Chopped Tomato, roasted garlic, onions,
mushrooms & Romesco & a Cherry Balsamic Reduction
Premium Flank Entrée Add: $2.50 per Guest
Pulled Pork
Slow simmered Pork Shoulder. Cooked in a sweet
Asian BBQ sauce.
Brisket Pasta
Chopped Smoked Brisket, Penne Pasta Green Onions, Tomatoes in a Scratch Marsala
Mushroom Sauce
Vegetarian Entrées
Add as an Extra Entrée $4.95 per guest
Pasta Prima Vera
Mini Penne sautéed with Spring Veggies, Garlic
& Parmesan Béchamel
Pasta Vegetable Lasagna
Layered Pasta, Vegetables, Mozzarella & Roasted
Tomato Sauce
Eggplant Parmesan
Lightly breaded eggplant grilled & served with
mozzarella & Roasted Tomato sauce
Vegetable Shepard's Pie
Fresh sautéed veggies in a white wine & lemon
reduction Topped Savory Mashed Potato
Teriyaki Tofu Stir Fry
Marinated Tofu, seared & Sautéed with chestnuts,
peas, carrots, broccoli & onions
Sandwich Boxes
10 Boxes Minimum
#1. Turkey & Aged Swiss Cheese $13.95
Served on sliced wheat bread with Lettuce, Tomato & Cranberry Cream Cheese, Pasta Salad or Potato Chips with Cookie & Pickle Spear
#2. Italian Hoagie $13.95
Ham, Salami, Monterey Jack Cheese, Lettuce, Tomato, Peppercinis, Marinated Onions, Mustard, Mayo & Italian Dressing. Served with Pasta Salad or Potato Chips, Pickle Spear & Cookie
#3. Veggie Sandwich $13.95
Cucumber, Avocado, Lettuce, Tomato, Marinated Onions & Dill Havarti. Pasta Salad or Potato Chips,
Pickle Spear & Cookie. Served on a Keiser Roll.
#4. Club Croissant $13.95
Turkey, Ham, Bacon, Aged Swiss Cheese, Lettuce, Tomato. Dijon & Mayo.
Choice of: Pasta Salad or Potato Chips. Served with Pickle Spear & Cookie
#5. Albacore Tuna Salad Sandwich $13.95
Tuna Salad with onions, capers. Lettuce & White Cheddar. Served on Sour Dough Bread with Pasta Salad or Potato Chips, Pickle Spear & Cookie.
#6. Pastrami Kiser Roll Sandwich $13.95
Sharp Cheddar, Lettuce, Tomato & Marinated Onions with Mayo & Dijon Mustard Served with Pasta Salad or Potato Chips, Pickle Spear & Cookie
#7. BBQ Smoked Beef Brisket Hoagie $14.95
Served with White Cheddar, Chopped Tomato, Caramelized Onions, Cole Slaw & Mayo
Pasta Salad or Potato Chips, Pickle Spear & Cookie
#8. Tortilla Wrap $13.95
Smoked Turkey, Ham & Cream Cheese with Lettuce, Tomato, Jack cheese. Pasta Salad or Potato Chips
with Pickle Spear & Cookie
Salad Boxes
10 Boxes Minimum
#1. Grilled Chicken Caesar $12.95
Crisp Romaine, Parmesan Cheese, Croutons with House Dressing, Served with Potato Roll & Butter
#2. Alder Smoked Salmon Caesar $14.95
Crisp Romaine, Parmesan Cheese, Croutons with House Dressing, Served with Potato Roll & butter
#3. Cobb Salad $12.95
Grilled Chicken, Mixed Greens, Bacon, Egg, Bleu Cheese, Tomatoes & Olives with Ranch Dressing
Served with Potato Roll & Butter
#4. Taco Salad $12.95
Spiced Ground Chuck, Iceberg Lettuce, Chopped Tomato, Olives, Green Onions, Cheddar Cheese,
Salsa, Sour Cream & Tortilla Strips. Served
with Potato Roll & Butter
#5. Italian Chopped Salad $12.95
Chopped Iceberg Lettuce, Salami, Tomato, Onions, Celery, Peperoncino & Parmesan Cheese
Served with Potato Roll & Butter
#6. Yaki Soba Noodle Salad $12.95
Soba Noodles mixed with Green Onions, Snow Peas, Carrots, Broccoli & Red Peppers.
Served with Peanut Dressing, Wontons,
Potato Roll & Butter
#7. Premiere N.W. Salad $12.95
Fresh Baby Spinach & Garden Greens mixed with Sliced Strawberries, Walnuts, Kalamata Olives,
Feta Cheese & Lemon Infused Italian Dressing. Potato Roll & Butter
Add Ons
Utensils
Includes plate, napkin, spoon, knife, fork, salt & pepper
$0.50 per guest
Serving Tongs
$0.50 each
Serving Fork
$0.50 each
Serving Spoon
$0.50 each
Plastic Cups
$0.20 each
Disposable Chafer with Sterno
$10.00 each
Sodas
$1.25 each
Water
$1.00 each
Ordering & Policies
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All changes to the menu, guest count, and cancellations, are required no later than 72 hours prior to your event and must be confirmed by our staff.
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Delivery charges will be quoted when placing order. Orders needing chafing dishes, china, flatware, and glassware may have additional charges.
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Advanced notice of 5 – 7 business days is appreciated.
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Any menu items requiring reheating, cooking or specific serving instructions will be noted.
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50% of food invoice will be charged if cancellations are made with less than 72- hour notice.
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100% of food invoice will be charged if cancellations are made with less than 24- hour notice.
Call or text, 503-235-0274. If you prefer you may Email Premiere or feel free to use our Contact Us Form to ensure our availability.