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h:  Home Page  |  p:  503-235-0274  |  m:  Menu Choices  |  c:  Contact Premiere

Additional Choices Menu
Many of these items are ideal for private catering parties & can be made Vegan, Vegetarian
or Gluten Free
Use the Links below to review selected menus


Fried Pastrami Bruschetta


Wild Mushroom Bruschetta

Sautéed in Dry Sherry with Thyme


Spinach & Artichoke Bruschetta


Traditional Bruschetta

Diced Tomatoes, Prosciutto, Onion, Garlic & Fresh Basil


Bacon & Fig Pizza

Apple Smoked Bacon, Mission Fig &

Jalapeño Jack Cheese


Shrimp Cakes

With Mustard Marmalade


Crab Cakes

With Sweet-Hot Mustard Marmalade


Spinach & Cream Cheese

Stuffed Mushrooms


Chorizo Dip in a Tortilla Cup

Savory Chorizo Sausage blended with

4 Cheeses


Tomato & Mozzarella Skewer

Imported Buffalo Mozzarella & Tomato

Topped with a Balsamic Glaze


Teriyaki Chicken Skewers

Pineapple Teriyaki with Toasted Sesame Seed

& our in house Peanut Sauce

Local Bartell Ranch Meat Balls

With a Hoisin "BBQ" Sauce


Miso Spoon of Meatloaf

Mac & Cheese


Antipasto Skewer

Olives, Peppers, Cheese & Marinated



Coconut Shrimp

With Sweet & Hot Mae Ploy


Bacon Wrapped Shrimp

Sautéed in Garlic & White Wine


Grilled Cheese & Tomato

Bisque Shooters


Miso Spoon

With Teriyaki Salmon & Mango Salsa


Bacon Wrapped Scallops

Cooked in a Sherry White Sauce


Shrimp Cocktail Shooters

Topped with Roasted Tomato

& Horseradish

Caprese Salad

Tomatoes, Onions, Cucumber, Buffalo Mozzarella, Celery Finished with Gremolata

Anchor 2


Black Bean & Corn Salad

With Cilantro & Roasted Tomato Salsa 


Fresh Fruit Salad

Sliced Cantaloupe, Water Melon, Pineapple

with a Yogurt Dressing


Grilled Pineapple Salad

Grilled Pineapple, Fresh Blueberries


Premiere Salad

A Mixture of Fresh Garden Greens, Young Arugula

& Field Greens, Walnuts, Sun Dried

Cranberry’s, Kalamata Olives, Frangelica

Apples Crumbled Feta Cheese

With a Raspberry Vinaigrette 


Garden Green Salad

An assortment of local fresh salad greens Garnished

with Cherry Tomatoes, Cucumbers Croutons

& Black Olives Served with Ranch &

Italian dressings


Cobb Salad

Fresh Iceberg Lettuce. Diced Chicken, Diced Bacon

Sliced Egg, Diced tomato, Blue Cheese

with Ranch Dressing


Pesto Pasta Salad

Rotini Pasta tossed with Fresh Pesto, Black Olives

Toasted Almonds, & Parmesan Cheese



Sweet & Tangy Dressing

Tomato & Cucumber Salad

Fresh diced Tomatoes, Cucumbers and Feta

Cheese tossed with a Balsamic



Tortellini Salad

Tortellini Pasta, Red Bell Peppers, toasted Pine

Nuts, Parmesan Cheese tossed in a

Lemon Infused Vinaigrette


Yakisoba Salad

Yakisoba Noodles, Broccoli, Red Bell Peppers

Julienned Carrots, Snap Peas Finished

with a Sesame Ginger Dressing


Quinoa Salad

Fresh Quinoa, Onion, Yellow Bell Peppers, Squash

& Feta Cheese with a Lemon

Balsamic Vinaigrette


Caesar Salad

Fresh Tossed for Freshness with Toasted

Croutons & Fancy Parmesan


Chicken Caesar Salad

Marinated Grilled Chicken Breast


Salmon Caesar Salad

Alder Smoked Fresh Coho


Potato Salad

Traditional or Olive Oil, Garlic & Basil


Caprese Salad

Imported Buffalo Mozzarella, Roma Tomatoes

& Fresh Basil


Anchor 3

Fresh Fruit Display

Fresh cantaloupe, watermelon and Hawaiian pineapple Accompanied with a

selection of local berries


Grilled Vegetable Platter

Marinated in a Balsamic Vinaigrette, Fresh Asparagus, 

Yellow and Red Peppers, Summer Squash, Mushrooms Green Beans, Sweet Potato, Zucchini,

& Egg Plant Topped with Asiago Cheese


Asparagus Platter

Fresh Asparagus Marinated & Grilled

Topped with Asiago 


Antipasto Display

Olives, Pepperoncini, Pickles, Pickled Peppers, Salami, Caracole & Local Cheese’s


Cheese Board

A display of Local and Imported Cheese’s with an

assortment of Crackers & Breads


Spinach & Artichoke Dip

Served with a Selection of Freshly Baked Hearth Breads Cascaded with Local & Imported

Cheese’s & Crackers


Black Beans & Rice

With Grilled Onions, Sweet Corn & Red Peppers


Corn on the Cob

Simmered in Sweet Butter

Baked Brie

With a roasted garlic and Toasted

almond brandy sauce


Vegetable Crudité

With a cascade of vegetables including:

cucumber slices green beans, celery sticks,

broccoli, yellow squash, baby carrots,

radish roses with Hummus

& Ranch dips


Garlic Mashed Potatoes

Whipped with Roasted Garlic & Sweet Cream


Creamy Garlic & Basil Orzo


Au-Gratin Potatoes


Macaroni & Cheese

Tillamook Cheddar, White Cheese or

Red Pepper & Jalapeño


Rice Pilaf

Multi-Grain with Assorted Veggies


Green Beans

With Almond Butter


Kimchee Rice

With Vegetables


Anchor 4

Tequila Beef

Smoked Top Sirloin, Red Bell Peppers, Green Onions

Cilantro, Lime Juice & Tequila in a

Rich Demi Glaze


Smoked Beef Brisket

Served with a Smokey BBQ sauce or a Marsala

Stroganoff sauce


Top Sirloin

Seasoned and Cooked on site & carved to order

with a Steak Diane sauce on the side


Flank Steak

Marinated and Cooked over an Open Flame &

Topped with a Bacon & Onion Compote


Rib Eye Roast

Served with Au-Jus & Horse Radish


Filet Mignon

Grilled to Perfection 

Served with a Port Wine Demi


Beef Fajitas

Choice Top Sirloin with Traditional

Fajita Veggies

Brisket Pasta

In a Scratch Marsala



Swedish Meatballs

Served in a Rich, Tangy Red Wine Reduction


Beef Shepherd’s Pie

Ground Beef in a Wine Demi Glaze

with Peas & Carrots


Home Style Meatloaf

Just like Grandmas


Beef Stir-Fry

Choice Sirloin with Choice of Sauces 

& Assorted Veggies


NY Steak

With Compound Butter


Pork Tenderloin

With a Mustard Marmalade


Anchor 5

Chicken Rustic Pasta

Fresh Chicken, Sweet Potato, Tomato, and

Rotini Pasta sautéed with a Roasted

Garlic Chablis Sauce


Chicken Satay’s

Served with a House Peanut Sauce


Chicken Pinwheels

Chicken rolled with Spinach, Feta cheese, Kalamata

olives, Sun-dried Tomatoes & finished

with a Honey Mustard Sauce


Chicken Marsala

Breast of Chicken In a Rich Mushroom &

Sweet Marsala Wine


Chicken Fajitas

Sliced Chicken Breast with Peppers & Onions

Chicken Picatta

White Wine, Fresh Squeezed Lemon, Roasted

Garlic & Creamery Butter


Marionberry Chicken

Oregon Berries Simmered with Chardonnay

Balsamic and Butter


Jamaican Jerk Chicken

Breast of Chicken Seared with Caribbean Flavors


Yellow Curry Chicken

Breast of Chicken Simmered in Curry

& Coconut Milk


Mediterranean Chicken

Topped with Kalamata Olives, Capers

Tomatoes & Red Onion

Anchor 6


Vegetable Wellington

Topped with a Mushroom Béchamel 


Eggplant Parmesan

Grilled Eggplant, Marinara &

Three Cheeses


Vegetable Tofu Stir-Fry

Vegetable Lasagna

Pasta & Marinara Layered with Roasted Vegetables


Pasta Primavera

Penne in a Garlic Cream Sauce with

Spring Vegetables


Vegetable Shepard’s Pie


Anchor 7

Grilled Salmon

With a Lemon Dill Cream Sauce


Cedar Plank Salmon

Topped with a Raspberry Balsamic



Pan Seared Tilapia

With a Lemon Picatta Sauce

Teriyaki Salmon & Mango Salsa


Seared Ahi Tuna

With a Lemon Ginger Sauce


** Oysters Rockefeller


Shrimp Fajitas

*Consuming raw or under-cooked meats, poultry, sea-food, shellfish or eggs may increase your risk of food borne illness. Steaks are cooked medium . **Oysters are served raw.


Please feel free to give us a call or text us at 503-235-0274 with any questions or concerns you may have. If you prefer you may Email Premiere or feel free to use our 

Contact Us Form to ensure our availability.

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