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Additional Choices Menu
Many of these items are ideal for private catering parties & can be made Vegan, Vegetarian
or Gluten Free Use the Links below to review selected menus
Appetizers
Fried Pastrami Bruschetta
Wild Mushroom Bruschetta
Sautéed in Dry Sherry with Thyme
Spinach & Artichoke Bruschetta
Traditional Bruschetta
Diced Tomatoes, Prosciutto, Onion, Garlic & Fresh Basil
Bacon & Fig Pizza
Apple Smoked Bacon, Mission Fig &
Jalapeño Jack Cheese
Shrimp Cakes
With Mustard Marmalade
Crab Cakes
With Sweet-Hot Mustard Marmalade
Spinach & Cream Cheese
Stuffed Mushrooms
Chorizo Dip in a Tortilla Cup
Savory Chorizo Sausage blended with
4 Cheeses
Tomato & Mozzarella Skewer
Imported Buffalo Mozzarella & Tomato
Topped with a Balsamic Glaze
Teriyaki Chicken Skewers
Pineapple Teriyaki with Toasted Sesame Seed
& our in house Peanut Sauce
Local Bartell Ranch Meat Balls
With a Hoisin "BBQ" Sauce
Miso Spoon of Meatloaf
Mac & Cheese
Antipasto Skewer
Olives, Peppers, Cheese & Marinated
Artichoke
Coconut Shrimp
With Sweet & Hot Mae Ploy
Bacon Wrapped Shrimp
Sautéed in Garlic & White Wine
Grilled Cheese & Tomato
Bisque Shooters
Miso Spoon
With Teriyaki Salmon & Mango Salsa
Bacon Wrapped Scallops
Cooked in a Sherry White Sauce
Shrimp Cocktail Shooters
Topped with Roasted Tomato
& Horseradish
Caprese Salad
Tomatoes, Onions, Cucumber, Buffalo Mozzarella, Celery Finished with Gremolata
Salads
Black Bean & Corn Salad
With Cilantro & Roasted Tomato Salsa
Fresh Fruit Salad
Sliced Cantaloupe, Water Melon, Pineapple
with a Yogurt Dressing
Grilled Pineapple Salad
Grilled Pineapple, Fresh Blueberries
Premiere Salad
A Mixture of Fresh Garden Greens, Young Arugula
& Field Greens, Walnuts, Sun Dried
Cranberry’s, Kalamata Olives, Frangelica
Apples Crumbled Feta Cheese
With a Raspberry Vinaigrette
Garden Green Salad
An assortment of local fresh salad greens Garnished
with Cherry Tomatoes, Cucumbers Croutons
& Black Olives Served with Ranch &
Italian dressings
Cobb Salad
Fresh Iceberg Lettuce. Diced Chicken, Diced Bacon
Sliced Egg, Diced tomato, Blue Cheese
with Ranch Dressing
Pesto Pasta Salad
Rotini Pasta tossed with Fresh Pesto, Black Olives
Toasted Almonds, & Parmesan Cheese
Coleslaw
Sweet & Tangy Dressing
Tomato & Cucumber Salad
Fresh diced Tomatoes, Cucumbers and Feta
Cheese tossed with a Balsamic
Vinaigrette
Tortellini Salad
Tortellini Pasta, Red Bell Peppers, toasted Pine
Nuts, Parmesan Cheese tossed in a
Lemon Infused Vinaigrette
Yakisoba Salad
Yakisoba Noodles, Broccoli, Red Bell Peppers
Julienned Carrots, Snap Peas Finished
with a Sesame Ginger Dressing
Quinoa Salad
Fresh Quinoa, Onion, Yellow Bell Peppers, Squash
& Feta Cheese with a Lemon
Balsamic Vinaigrette
Caesar Salad
Fresh Tossed for Freshness with Toasted
Croutons & Fancy Parmesan
Chicken Caesar Salad
Marinated Grilled Chicken Breast
Salmon Caesar Salad
Alder Smoked Fresh Coho
Potato Salad
Traditional or Olive Oil, Garlic & Basil
Caprese Salad
Imported Buffalo Mozzarella, Roma Tomatoes
& Fresh Basil
Sides
Fresh Fruit Display
Fresh cantaloupe, watermelon and Hawaiian pineapple Accompanied with a
selection of local berries
Grilled Vegetable Platter
Marinated in a Balsamic Vinaigrette, Fresh Asparagus,
Yellow and Red Peppers, Summer Squash, Mushrooms Green Beans, Sweet Potato, Zucchini,
& Egg Plant Topped with Asiago Cheese
Asparagus Platter
Fresh Asparagus Marinated & Grilled
Topped with Asiago
Antipasto Display
Olives, Pepperoncini, Pickles, Pickled Peppers, Salami, Caracole & Local Cheese’s
Cheese Board
A display of Local and Imported Cheese’s with an
assortment of Crackers & Breads
Spinach & Artichoke Dip
Served with a Selection of Freshly Baked Hearth Breads Cascaded with Local & Imported
Cheese’s & Crackers
Black Beans & Rice
With Grilled Onions, Sweet Corn & Red Peppers
Corn on the Cob
Simmered in Sweet Butter
Baked Brie
With a roasted garlic and Toasted
almond brandy sauce
Vegetable Crudité
With a cascade of vegetables including:
cucumber slices green beans, celery sticks,
broccoli, yellow squash, baby carrots,
radish roses with Hummus
& Ranch dips
Garlic Mashed Potatoes
Whipped with Roasted Garlic & Sweet Cream
Creamy Garlic & Basil Orzo
Au-Gratin Potatoes
Macaroni & Cheese
Tillamook Cheddar, White Cheese or
Red Pepper & Jalapeño
Rice Pilaf
Multi-Grain with Assorted Veggies
Green Beans
With Almond Butter
Kimchee Rice
With Vegetables
Beef
Tequila Beef
Smoked Top Sirloin, Red Bell Peppers, Green Onions
Cilantro, Lime Juice & Tequila in a
Rich Demi Glaze
Smoked Beef Brisket
Served with a Smokey BBQ sauce or a Marsala
Stroganoff sauce
Top Sirloin
Seasoned and Cooked on site & carved to order
with a Steak Diane sauce on the side
Flank Steak
Marinated and Cooked over an Open Flame &
Topped with a Bacon & Onion Compote
Rib Eye Roast
Served with Au-Jus & Horse Radish
Filet Mignon
Grilled to Perfection
Served with a Port Wine Demi
Beef Fajitas
Choice Top Sirloin with Traditional
Fajita Veggies
Brisket Pasta
In a Scratch Marsala
Sauce
Swedish Meatballs
Served in a Rich, Tangy Red Wine Reduction
Beef Shepherd’s Pie
Ground Beef in a Wine Demi Glaze
with Peas & Carrots
Home Style Meatloaf
Just like Grandmas
Beef Stir-Fry
Choice Sirloin with Choice of Sauces
& Assorted Veggies
NY Steak
With Compound Butter
Pork Tenderloin
With a Mustard Marmalade
Chicken
Chicken Rustic Pasta
Fresh Chicken, Sweet Potato, Tomato, and
Rotini Pasta sautéed with a Roasted
Garlic Chablis Sauce
Chicken Satay’s
Served with a House Peanut Sauce
Chicken Pinwheels
Chicken rolled with Spinach, Feta cheese, Kalamata
olives, Sun-dried Tomatoes & finished
with a Honey Mustard Sauce
Chicken Marsala
Breast of Chicken In a Rich Mushroom &
Sweet Marsala Wine
Chicken Fajitas
Sliced Chicken Breast with Peppers & Onions
Chicken Picatta
White Wine, Fresh Squeezed Lemon, Roasted
Garlic & Creamery Butter
Marionberry Chicken
Oregon Berries Simmered with Chardonnay
Balsamic and Butter
Jamaican Jerk Chicken
Breast of Chicken Seared with Caribbean Flavors
Yellow Curry Chicken
Breast of Chicken Simmered in Curry
& Coconut Milk
Mediterranean Chicken
Topped with Kalamata Olives, Capers
Tomatoes & Red Onion
Vegetarian
Vegetable Wellington
Topped with a Mushroom Béchamel
Eggplant Parmesan
Grilled Eggplant, Marinara &
Three Cheeses
Vegetable Tofu Stir-Fry
Vegetable Lasagna
Pasta & Marinara Layered with Roasted Vegetables
Pasta Primavera
Penne in a Garlic Cream Sauce with
Spring Vegetables
Vegetable Shepard’s Pie
Seafood
Grilled Salmon
With a Lemon Dill Cream Sauce
Cedar Plank Salmon
Topped with a Raspberry Balsamic
Reduction
Pan Seared Tilapia
With a Lemon Picatta Sauce
Teriyaki Salmon & Mango Salsa
Seared Ahi Tuna
With a Lemon Ginger Sauce
** Oysters Rockefeller
Shrimp Fajitas
*Consuming raw or under-cooked meats, poultry, sea-food, shellfish or eggs may increase your risk of food borne illness. Steaks are cooked medium . **Oysters are served raw.
Please feel free to give us a call or text us at 503-235-0274 with any questions or concerns you may have. If you prefer you may Email Premiere or feel free to use our
Contact Us Form to ensure our availability.
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