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Additional Selections Menu

Many of these items are ideal for private catering parties & can be made Vegan, Vegetarian or Gluten Free

Use the Links below to review selected menus

Fried Pastrami Bruschetta

 

Wild Mushroom Bruschetta

Sautéed in Dry Sherry with Thyme

 

Spinach & Artichoke Bruschetta

 

Traditional Bruschetta

Diced Tomatoes, Prosciutto, Onion, Garlic & Fresh Basil

 

Bacon & Fig Pizza

Apple Smoked Bacon, Mission Fig &

Jalapeño Jack Cheese

 

Shrimp Cakes

With Mustard Marmalade

 

Crab Cakes

With Sweet-Hot Mustard Marmalade

 

Spinach & Cream Cheese

Stuffed Mushrooms

 

Chorizo Dip in a Tortilla Cup

Savory Chorizo Sausage blended with

4 Cheeses

 

Caprese Skewer

Imported Buffalo Mozzarella, Roma Tomatoes

& Fresh Basil

 

Teriyaki Chicken Skewers

Pineapple Teriyaki with Toasted Sesame Seed

& our in house Peanut Sauce

 

Caprese Salad

Tomatoes, Onions, Cucumber, Buffalo Mozzarella, Celery Finished with Gremolata

Local Bartell Ranch Meat Balls

With a Hoisin "BBQ" Sauce

 

Miso Spoon of Meatloaf

Mac & Cheese

 

Antipasto Skewer

Olives, Peppers, Cheese & Marinated

Artichoke

 

Pulled Pork Sliders

Slow Cooked Pork with Tangy BBQ Sauce

 

Beef Sliders

Slow Cooked Choice Beef Rib Meat with

Smokey Tomato Reduction

 

Coconut Shrimp

With Sweet & Hot Mae Ploy

 

Bacon Wrapped Shrimp

Sautéed in Garlic & White Wine

 

Grilled Cheese & Tomato

Bisque Shooters

 

Miso Spoon

With Teriyaki Salmon & Mango Salsa

 

Bacon Wrapped Scallops

Cooked in a Sherry White Sauce

 

Shrimp Cocktail Shooters

Topped with Roasted Tomato

& Horseradish

 

Tomato & Cucumber Salad

Fresh diced Tomatoes, Cucumbers and Feta

Cheese tossed with a Balsamic

Vinaigrette

 

Tortellini Salad

Tortellini Pasta, Red Bell Peppers, toasted Pine

Nuts, Parmesan Cheese tossed in a

Lemon Infused Vinaigrette

 

Yakisoba Salad

Yakisoba Noodles, Broccoli, Red Bell Peppers

Julienned Carrots, Snap Peas Finished

with a Sesame Ginger Dressing

 

Quinoa Salad

Fresh Quinoa, Onion, Yellow Bell Peppers, Squash

& Feta Cheese with a Lemon

Balsamic Vinaigrette

 

Caesar Salad

Fresh Tossed for Freshness with Toasted

Croutons & Fancy Parmesan

 

Chicken Caesar Salad

Marinated Grilled Chicken Breast

 

Salmon Caesar Salad

Alder Smoked Fresh Coho

 

Potato Salad

Traditional or Olive Oil, Garlic & Basil

 

Caprese Salad

Imported Buffalo Mozzarella, Roma Tomatoes

& Fresh Basil

Black Bean & Corn Salad

With Cilantro & Roasted Tomato Salsa 

 

Fresh Fruit Salad

Sliced Cantaloupe, Water Melon, Pineapple

with a Yogurt Dressing

 

Grilled Pineapple Salad

Grilled Pineapple, Fresh Blueberries

 

Premiere Salad

A Mixture of Fresh Garden Greens, Young Arugula

& Field Greens. Candied Walnuts, Sun Dried

Cranberry’s, Kalamata Olives, Frangelica

Apples Crumbled Feta Cheese

With a Raspberry Vinaigrette 

 

Garden Green Salad

An assortment of local fresh salad greens Garnished

with Cherry Tomatoes, Cucumbers Croutons

& Black Olives Served with Ranch

Italian & Honey Mustard

dressings

 

Cobb Salad

Fresh Iceberg Lettuce. Diced Chicken, Diced Bacon

Sliced Egg, Diced tomato, Blue Cheese

with Ranch Dressing

 

Pesto Pasta Salad

Rotini Pasta tossed with Fresh Pesto, Black Olives

Toasted Almonds, & Parmesan Cheese

 

Coleslaw

Sweet & Tangy Dressing

 Baked Brie

With a roasted garlic and Toasted

almond brandy sauce 

 

Vegetable Crudité

With a cascade of vegetables including:

cucumber slices green beans, celery sticks,

broccoli, yellow squash, baby carrots,

radish roses with Hummus

& Ranch dips

 

Garlic Mashed Potatoes

Whipped with Roasted Garlic & Sweet Cream

 

Creamy Garlic & Basil Orzo

 

Au-Gratin Potatoes

 

Macaroni & Cheese

Tillamook Cheddar, White Cheese or

Red Pepper & Jalapeño

 

Rice Pilaf

Multi-Grain with Assorted Veggies

 

Green Beans

With Almond Butter

 

Kimchee Rice

With Vegetables

Fresh Fruit Display

Fresh cantaloupe, watermelon and Hawaiian pineapple Accompanied with a

selection of local berries

 

Grilled Vegetable Platter

Marinated in a Balsamic Vinaigrette, Fresh Asparagus, 

Yellow and Red Peppers, Summer Squash, Mushrooms Green Beans, Sweet Potato, Zucchini,

& Egg Plant Topped with Asiago Cheese

 

Asparagus Platter

Fresh Asparagus Marinated & Grilled

Topped with Asiago 

 

Antipasto Display

Olives, Pepperoncini, Pickles, Pickled Peppers, Salami, Caracole & Local Cheese’s

 

Cheese Board

A display of Local and Imported Cheese’s with an

assortment of Crackers & Breads

 

Spinach & Artichoke Dip

Served with a Selection of Freshly Baked Hearth Breads Cascaded with Local & Imported

Cheese’s & Crackers

 

Black Beans & Rice

With Grilled Onions, Sweet Corn & Red Peppers

 

Corn on the Cob

Simmered in Sweet Butter

 

Tequila Beef

Smoked Top Sirloin, Red Bell Peppers, Green Onions

Cilantro, Lime Juice & Tequila in a

Rich Demi Glaze

 

Smoked Beef Brisket

Served with a Smokey BBQ sauce or a Marsala

Stroganoff sauce

 

Top Sirloin

Seasoned and Cooked in site & carved to order

with a Steak Diane sauce & Chimichurri

on the side

 

Flank Steak

Marinated and Cooked over an Open Flame &

Topped with a Bacon & Onion Compote

 

Prime Rib

Served with Au-Jus & Horse Radish

 

Filet Mignon

Grilled to Perfection 

Served with a Port Wine Demi

 

Beef Fajitas

Choice Top Sirloin with Traditional

Fajita Veggies

Brisket Pasta

In a Scratch Marsala

 Sauce

 

Swedish Meatballs

Served in a Rich, Tangy Red Wine Reduction

 

Beef Shepherd’s Pie

Ground Beef in a Wine Demi Glaze

with Peas & Carrots

 

Home Style Meatloaf

Just like Grandmas

 

Beef Stir-Fry

Choice Sirloin with Choice of Sauces 

& Assorted Veggies

 

NY Steak

With Compound Butter

 

Pork Tenderloin

With a Mustard Marmalade

 

Pulled Pork

Slow Cooked Pork with Tangy BBQ Sauce

 

Chicken Picatta

White Wine, Fresh Squeezed Lemon, Roasted

Garlic & Creamery Butter

 

Marionberry Chicken

Oregon Berries Simmered with Chardonnay

Balsamic and Butter

 

Jamaican Jerk Chicken

Breast of Chicken Seared with Caribbean Flavors

 

Yellow Curry Chicken

Breast of Chicken Simmered in Curry

& Coconut Milk

 

Mediterranean Chicken

Topped with Kalamata Olives, Capers

Tomatoes & Red Onion

Chicken Rustic Pasta

Fresh Chicken, Sweet Potato, Tomato, and

Rotini Pasta sautéed with a Roasted

Garlic Chablis Sauce

 

Chicken Satay’s

Served with a House Peanut Sauce

 

Chicken Pinwheels

Chicken rolled with Spinach, Feta cheese, Kalamata

olives, Sun-dried Tomatoes & finished

with a Honey Mustard Sauce

 

Chicken Marsala

Breast of Chicken In a Rich Mushroom &

Sweet Marsala Wine

 

Chicken Fajitas

Sliced Chicken Breast with Peppers & Onions

 
 

Vegetable Lasagna

Pasta & Marinara Layered with Roasted Vegetables

 

Pasta Primavera

Penne in a Garlic Cream Sauce with

Spring Vegetables

 

Vegetable Shepard’s Pie

Vegetable Wellington

Topped with a Mushroom Béchamel 

 

Eggplant Parmesan

Grilled Eggplant, Marinara &

Three Cheeses

 

Vegetable Tofu Stir-Fry

Teriyaki Salmon & Mango Salsa

 

Seared Ahi Tuna

With a Lemon Ginger Sauce

 

** Oysters Rockefeller

 

Shrimp Fajitas

Grilled Salmon

With a Lemon Dill Cream Sauce

 

Cedar Plank Salmon

Topped with a Raspberry Balsamic

Reduction

 

Pan Seared Tilapia

With a Lemon Picatta Sauce

 

*Consuming raw or under-cooked meats, poultry, sea-food, shellfish or eggs may increase your risk of food borne illness. Steaks are cooked medium .

**Oysters are served raw.

 

Please feel free to give us a call or text us at 503-235-0274 with any questions or concerns you may have. If you prefer you may Email Premiere or feel free to use our Contact Premiere Catering to ensure our availability.

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